[feast_advanced_jump_to] Sort the lima beans, discarding any stones, dirt, or broken beans. Rinse the beans. Put the beans in ...

What’s in season: One of the oldest beans to come out of the New World, lima beans have a buttery, almost meaty texture with a plump, kidney-like shape. The beans, named after Lima, Peru, range from ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

In this simplified version of one of Jan Birnbaum's signature dishes, the large lima beans need to soak overnight, so plan accordingly. The late Jan Birnbaum was a renowned chef and cofounder of EPIC ...

Horton is a freelance writer in Seattle. Creamy Lima Beans 4 to 6 servings (makes about 6 cups) Dried lima beans, with their abundant starch, turn rich and creamy with long cooking; this recipe calls ...

We all have those foods we turn to, without elaborate planning or complex execution, when we want to feel taken care of. We don't worry that they won't turn out, because they always do. Time and time ...

Ancho chili-pepitas pesto is stirred into lima beans for a hearty vegetarian dish with pop. Deb Lindsey For The Washington Post We all have those foods we turn to, without elaborate planning or ...

For wholly unknown reasons, April 20 is National Lima Bean Respect Day. And lima beans could probably use a bit more in the way of respect. After all, along with beets and Brussels sprouts, they ...

What’s in season: With a buttery, almost meaty texture and a plump, kidney-like shape, lima beans are named after Lima, Peru, and are one of the oldest beans to come out of the New World. The beans, ...

We all have those foods we turn to, without elaborate planning or complex execution, when we want to feel taken care of. We don’t worry that they won’t turn out, because they always do. Time and time ...