Diana Henry The Telegraph's award-winning cookery writer Show biography Diana Henry shares recipes for everything from speedy family dinners to special menus that friends will remember for months. Her ...

I have fond memories of liquorice. Not real liquorice, the woody root of Glycyrrhiza glabra (how do you pronounce that?) that's prized both medicinally and as a flavouring. No, when I think of ...

Swedes love all sweets and one of their favourites is liquorice. Grab your sunglasses, pretend it's spring and enjoy this liquorice ice cream, courtesy of food writer John Duxbury. 1. Whisk the egg ...

Here's a traditional Swedish dish with a twist. Liquorice is very popular in Sweden and although it is usually associated with sweet dishes it goes really well with meats such as venison too. The ...

1. In a food processor, grind licorice until finely chopped, about 30 seconds. (It will be noisy.) 2. Transfer to a heavy-bottomed saucepan and add 1/4 cup water. Cook gently over medium-low heat, ...

Licorice root tea is a soothing drink that combines the sweetness of licorice with hot water. To prepare this tea, steep one teaspoon of dried licorice root in hot water for about 10 minutes. You ...