Add Yahoo as a preferred source to see more of our stories on Google. Traditional pound cake originally got its name from the formula in which it's made: using a whole pound of each ingredient. Or in ...

Making a cake at home — from scratch! — can certainly be an anxiety-inducing thought. While your cake might turn out superb, there’s always the chance it could go the other way entirely. Baking a show ...

An old-school dessert gets a fresh and fruity upgrade in this pound cake, which comes infused with blueberries and lemon zest ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. “Le Weekend” is a kind of French pound cake with a dense crumb that keeps and travels well, making ...

We’re living in strange times. When the world feels crazy, unsafe, and change remains the only constant, I like to keep busy. I have friends who knit, or do yoga in their living room. My daughter is ...

When I was in culinary school, one of the very first cakes my fellow chefs-in-training and I made was pound cake — and we made it over and over and over again. Why? It's a true classic, built on the ...

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by ...

Over the years, I've made hundreds of pound cakes. No kidding - hundreds. The pursuit of finding a pound cake recipe that I was entirely satisfied with was no easy task, either. While I have several ...

Marble pound cake. Traditionally, pound cake was made with a pound each of flour, sugar, butter and eggs. NEW YORK — Pound cake is so called because it is traditionally made with a pound each of flour ...