Renowned chef Joanne Chang shares her passion for baking with the world in her latest book, "Pastry Love: A Baker's Journal of Favorite Recipes." As she explains, the concept of "pastry love" is a ...

It is not enough to say that I love pastry. I adore good pastry. I enjoy going into bakeries just to admire the pastry. The flaky dough, the promise of sweetness, the touch of butter on the tongue.

Flour Bakery founder and pastry chef Joanne Chang joined Boston Public Radio on Monday to discuss her latest book “Pastry Love: A Baker’s Journal of Favorite Recipes.” “Pastry love, which is the name ...