Farming just one kind of crop in a field at a time, and using a lot of chemicals, poses a risk to both people and nature. This simplified intensive agriculture often goes hand in hand with increased ...
Erratic rainfall and rising temperatures have hit farmers in Ghana’s semiarid Upper East region hard in recent years. Planting rows of trees and allowing goats and sheep to graze their fields is ...
The government, through the National Food Buffer Stock Company (NAFCO), has registered 45 accredited Licensed Buying Companies (LBCs) to purchase grains, particularly maize and rice, from farmers in ...
The word famine is not used lightly. It carries the weight of history — of the Irish Potato Famine, of the Ethiopian famines ...
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