(WGHP) — Southern families often cook a traditional New Year’s Day meal involving collard greens, cornbread and black eyed peas. In this week’s edition of Teach Me Tuesday, Chef Al Romano shows us the ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South. Known for their tender, flavorful leaves and savory broth, this dish has been ...

Editor’s note: Adrienne Cheatham is a James Beard-nominated chef, cookbook author and television personality. When I think of collard greens, I almost instinctively picture a steaming pot of ...

There is a distinct pleasure—a deep bodily satisfaction—in being comforted by a food from your culture that you have no idea how to make. For me, that food is greens and corn bread. By “greens” I mean ...

Black-eyed peas are only part of the New Year’s Day tradition. Custom also holds that for the promises of riches in the coming year, a body needs to consume at least a fork-full or two of some sort of ...

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