Whether you're using garden squash or shopping the farmers' market, this savory, cheesy pie is the recipe to make right now.

There are a few steps to making this kale and butternut squash pie, but the final result is a rich, decadent, and savory pie. Kale, caramelized onions and leeks, salty Parmesan cheese, and sweet ...

Dorothy Fisher of Morrisville, Pa., was looking for a pie recipe like the one she remembers her mother-in-law making many years ago. Pieces of crookneck squash were used as the filling. Her ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

My favorite time of year is high summer, the time of overwhelming harvest. I love having a million tomatoes in the house and a million more on the vine outside. I love getting tired of eating squash.

When I plan my Thanksgiving menu, I keep its complementary fall colors in mind - the russet and bronze of a roast turkey, the distinct greens of string beans, Brussels sprouts and kale, and the flame ...