Perhaps the best way to hold onto prime summer fruit well into the winter is by using it to make fresh, bright, and fruity ...

Have you ever craved sweet, fruity homemade jam but felt intimidated by the canning process? Fear not — 3-ingredient ...

With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s the truth: You don’t need to be Martha Stewart or Ina Garten to make ...

In the past, making jam was a way to have fruit on hand during the long winter months. Today, we make jam more for pleasure than out of necessity. A range of new pectin now allows us to make jam ...

Your new DIY obsession starts here. Since this is a template for a low-sugar jam, it won’t keep as long as a standard shop-bought jar. Sugar is a preserving agent, so the less you use, the less time ...

Making homemade jam can seem incredibly complicated and intimidating. Do you have to can it? What if you don’t have the equipment? And what if it doesn’t set?!! However, as someone who was stirring ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...