"From a fertilizer standpoint alone they're also worthwhile." ...

SEBEKA, Minn — Perry Cuperus learned as a pre-teen growing up in Michigan that you just don’t pull rabbits out of a hat. While on some ‘hare’ raising tours in Vietnam, Afghanistan and Bosnia, and ...

For those looking to build a more self-sufficient life on a small plot of land, finding an efficient and sustainable meat source is often a top priority. While chickens and goats are popular choices, ...

Americans are famously avid meat-eaters, but some meats are unofficially off-limits on U.S. dinner tables. For some controversial meats, like foie gras and ortolan, the contentious ethical status is ...

Once a cheap meat for families doing it tough, the price and availability of rabbit means it has gone from family dinner to ...

Daniela Larese is a farmer in Ashford. With her partner Nick Weinstock, their 41-acre BOTL Farm raises and sells pasture-raised pork, lamb, chicken and goat meat, as well as eggs, raw honey, ...

The following excerpt is from Nichki Carangelo’s new book Raising Pastured Rabbits for Meat: An All-Natural, Humane, and Profitable Approach to Production on a Small Scale (Chelsea Green Publishing, ...

SALEM — A bill meant to reduce barriers for small-scale rabbit meat production has also sparked a proposal to expand Oregon’s humane slaughter law. On-farm slaughter of 1,000 rabbits a year would be ...

Should rabbits in Connecticut be raised only as house pets, or possibly also for stews and other meals? A proposal to allow harvesting rabbits for food, an idea loved by farmers but hated by animal ...