Perhaps the best way to hold onto prime summer fruit well into the winter is by using it to make fresh, bright, and fruity ...

This recipe makes jam that is 69% fruit, 23% sugar and 8% lemon juice. If you want a sweeter jam, you can add more sugar, but try not to use less than stated here to ensure you properly preserve the ...

Have you ever craved sweet, fruity homemade jam but felt intimidated by the canning process? Fear not — 3-ingredient ...

Here are some practical tips to help you get started on your jam-making journey, ensuring tasty results every time. Selecting ...

Weigh all your ingredients, using a “one-third ratio”: I weigh all the chopped fruit and then divide that number by three. The resulting number is the amount of sugar I use. Many commercial companies ...

After a long winter, strawberries are one of the first fruits that pop up at farmers markets, signaling the beginning of spring and the impending summer produce season. Turning the juicy red berries ...

A simple homemade blueberry jam recipe showing how to create a rich, sweet fruit spread using fresh blueberries, perfect for ...

The only thing better than a good recipe? When something's so easy you don't even need one. Welcome to It's That Simple, a column where we talk you through the dishes and drinks we can make with our ...

These glorious months of raspberries and peaches, blackberries, plums and nectarines inevitably lead me to making jam. I can’t leave a farmers market without pounds of ripe fruit destined for ...