Add Yahoo as a preferred source to see more of our stories on Google. This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims' four-part series on preserving fruit at home. The ...

Taste Test Tuesday got a little wild with the 6 in the morning team. They tried out handmade muscadine jelly, which Tess Maune's husband made using muscadine grapes that the two picked in the wild in ...

MAUD, Texas - Taking fruits and making jelly is a sweet way to spend the day. At Binning Farm in Maud, Texas, Debbie Binning, who runs the farm with her husband Eddie, spent Saturday afternoon ...

There is more to grapes than jelly, jam and juice. You can freeze them on a cookie sheet for a cool summer treat or dry them to make your own raisins. You can make grape leathers by cooking grape ...

Muscadine grapes are typically ready to harvest in the late summer to early fall, such as August and September. While muscadines are sweet and can be enjoyed straight off the vine, they can also be ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...