It is always a surprise, and a little insulting, when people dismiss Nepali food as boring. That old joke about "dull bhat". Actually there is no such thing as 'Nepali food'-Nepal's cuisine is a ...

Deepika Chaudhary from Itahari, Sunsari, shares that food is at the heart of every celebration in the Tharu community. During festivals, people often gather to enjoy dishes like Ghonghi (snails), ...

Nepal Made profiles Nepali products and the people who make them possible. After graduating with a degree in aerospace engineering from the Singapore University of Technology and Design, Kajol Sethia ...

Deep in rural Nepal, I visited the Musahar people—one of the most marginalized communities in South Asia—known for a traditional dish that’s shocked the world: rat curry. This taboo meal, rooted in ...

Bikram Vaidya grew up in Kathmandu, the capital of Nepal, and ran a pub there for years before coming to the U.S. to get a culinary arts degree at Western Culinary Institute/Le Cordon Bleu in Portland ...