A promising new form of ammonium phosphate fertilizer has been field-tested by University of Illinois Urbana-Champaign researchers. The fertilizer, struvite, offers a triple win for sustainability and ...
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Nutrient efficiency technologies can directly reduce agriculture’s environmental footprint
Exclusive interview with Borregaard’s Sondre Lomeland on reducing fertilizer losses, improving uptake, and advancing sustainable farming In an exclusive interaction with AgroSpectrum, Sondre Lomeland, ...
With so much dietary focus on fresh, whole foods, you might get the impression that raw vegetables are more nutritious than their cooked counterparts. While it's true that some cooking techniques can ...
Microwave cooking does not uniquely destroy nutrients; most nutrient loss is driven by heat, water, and cooking time rather than the method itself. It often preserves vitamins better than boiling, ...
Regenerative practices on farmland are not new. They have been carried out by people across the world for centuries. One important aspect of maintaining a regenerative agricultural system is nutrient ...
These pressures make it critical to closely monitor nutrient status and apply the right fertilizer source at the right rate, ...
A promising new form of ammonium phosphate fertilizer has been field-tested. The fertilizer, struvite, offers a triple win for sustainability and crop production, as it recycles nutrients from ...
Struvite, shown here, is a slow-release fertilizer capable of reducing nitrogen and phosphorus leaching relative to monoammonium phosphate, the leading fall-applied fertilizer in the Midwest. In a new ...
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