When Sunday dinner needs to feel a little more special, lamb gives you plenty of ways to get there. These 11 recipes include skillet chops, oven-roasted cuts, braised shanks, spic ...

Slow-roasted lamb ribs have been a centerpiece of traditional outdoor cooking for generations, and this recipe demonstrates ...

There's something about lamb that feels like a celebration, even on a random Tuesday. I grew up thinking lamb was strictly for Easter Sunday, but once I realized how simple it is to roast a few chops ...

Thought roast lamb was a dish best left to the professionals? Think again. My recipe is as hands-off as it gets. If you're intimidated by the thought of roasting a lamb shoulder, I promise: It's just ...

There is always a lamb dish on Missy Robbins’ menu. The chef of Brooklyn’s Lilia restaurant has been cooking in restaurant kitchens for most of her life, appeared on Top Chef, earned two Michelin ...

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots, garlic and ...

With Easter rapidly approaching, plenty of folk will be pondering how to nail their lamb roast. Whilst countless recipes are scattered across the internet, Mary Berry's version stands out as a ...

Ovens are a relatively new addition to many Indian kitchens, said Roopa Gulati: in Calcutta, this lamb shoulder would originally have been pot-roasted on the stove or cooked in a big pressure cooker.

Look for legs that have had the hip bone removed for easier carving (as is automatically done at some markets), or have the butcher remove it. For a nicer presentation, “french” the shank -- that is, ...