Add Yahoo as a preferred source to see more of our stories on Google. This leaf adds a heady fragrance and vibrant green hue to dishes from cakes to curries. Victor Protasio / Food Styling by Julian ...

This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an ...

Pandan (Pandanus) is an aromatic plant prized for its sweet floral fragrance and versatility. Its spiky leaves grow in fan-shaped bunches and thrive in tropical climates. Certain varieties also bear ...

Discover an irresistible dessert that combines chewy mochi with crispy pandan rice treats. This unique fusion is perfect for ...

Pandan is a staple herb and spice in Thailand, Malaysia, and across the whole of Southeast Asia. The unique scent and taste it gives to food makes it a popular choice for cultivation, but it has many ...

I was in the departure area in Terminal 1 at Singapore Changi Airport recently and was looking for things to buy as gifts for friends in Malaysia. I headed towards the famous Singapore bakery Bengawan ...

With all the recent upheaval to the New York food scene—curbside dining, rodent invasions, celebrity meltdowns that feel indicative of a broader class war—for a single ingredient to impact the ...

Who doesn't love a lamington? Here’s a colourful variation on the great Aussie classic. For best success, the cake should be a day old so it absorbs the icing better. There's a little bit of Asia in ...

This leaf adds a heady fragrance and vibrant green hue to dishes from cakes to curries. Londoner Lara Lee is an Indonesian-Australian chef, food writer, and co-founder of the events catering company ...