Add Yahoo as a preferred source to see more of our stories on Google. Pastry chef Roy Shvartzapel has eaten a lot of delicious things. He never would have put panettone—the sweet, fruit-studded bread ...

Panettone, the airy, sweet Italian bread studded with dried and candied fruits, has long been a Christmas staple. But, the often cheap and cheerful treat that costs around $10 for a circular, domed ...

This Italian sweet bread is perfect for holiday gifting. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently ...

A mini-loaf of homemade panettone Nicola Delfino via Flickr/Wikicommons under CC 2.0 A few years back, pastry executive Alberto Bauli spoke with a heightened sense of panic during a press conference ...

For years, I thought panettone was just another version of the much-maligned fruitcake that everyone gifts during the holidays in the States—a gift that no one ever eats. Maybe it was the raisins or ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "They thought I was certifiably crazy." That was the reaction pastry chef ...

Some of the best artisanal “Made in Italy”panettone are featured here. The delicious golden sweet bread is synonymous with Christmas in Italy but is a favorite all over the world. ByIrene S. Levine, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...

Panettone is an iconic Italian sweet bread that looks like a tall cake. Panettone is delicious year-round, but it is traditionally served at Christmas and New Year’s. Italian bakeries bake thousands ...

Pandoro can frustrate even some of the world’s best bakers, but the results are worth it. Like its cousin, panettone, pandoro is a seasonal Italian favorite finding fans in the United ...

Panettone’s popularity in Canada has surged in recent years, quickly evolving from a seasonal staple at independent Italian delicatessens and bakeries into walls of colourful boxes confronting you in ...

Roy Shvartzapel’s masterful take on the traditional Christmas bread is a world away from the stale stuff on store shelves. Nina Friend is a New York-based writer who covers food, drink, travel, ...