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Jacques Torres, award-winning pastry chef, says adding an extra egg to the batter will give it extra richness and moisture.

The 2026 Pastry Awards recognise the world's leading pâtisseries and the pastry chefs behind some of the most inventive and ...

Plenty of NYC bakeries sell cannoli, but this historic pastry shop is known for its gigantic, family-size version of the ...

Ina Garten includes all your favorite aromatic vegetables in this comforting soup, which sports a creamy broth, tender chicken, and flaky puff pastry croutons. Ina Garten is the host of Barefoot ...

Professional pastry chefs aren’t immune to the convenience of ready-made cookies. From shortbread to Oreos, these are their top picks. Amelia Schwartz is a Brooklyn-based writer and editor who has ...

Though it may seem intimidating, making cream puffs, éclairs, or an impressive croquembouche is possible at home. But it's important to get the building blocks of these desserts down first. Each of ...

Ensuring all the ingredients are measured just right, whisking the batter together — it's all very therapeutic to me, ...

Welcome to Pastry of the Week, where you'll be introduced to new treats or reacquainted with old ones that have had undergone impressive (and tasty) makeovers. You'll also meet the talented bakers and ...

Every pastry case in Los Angeles tells a story. Even commodity coffee shops showcase croissants and danishes that start from somewhere, an unseen wholesale bakery using wheat grown hundreds, or ...

If you were dazzled by the whimsical towers of choux pastry known as courtesans au chocolat in the Wes Anderson film "The Grand Budapest Hotel," you might be interested to know that they bear a ...