Add Yahoo as a preferred source to see more of our stories on Google. This caramelized pear upside-down cake is a total show-stopper! Including tarts, cakes, pies, and more, these pear dessert recipes ...

Serves 8 (or 4 if you wish to serve 2 pear halves per person) To make the caramel, place the cane sugar and water in a small heavy-bottomed saucepan on medium-low heat, without stirring. Bring to a ...

1. Butter a 9"x2" cake pan or cast-iron skillet. (Do not use a springform cake pan for this cake, as the caramel will leak out of the sides). Line the pan with a circle of parchment paper. Arrange the ...

What every fruit crisp needs is more crisp. Also pears. Apples are nice, but pears are pleasure. When you bite into a perfectly ripe one, you work your jaws just enough to fully enjoy the reward of ...

Fudge is known for its rich, melt-in-your-mouth texture. This version, with no baking (except for the pears, but that's optional!), gluten-free, no added sugars and no fat, is as healthy as it is ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Garten’s fruit crisp recipe starts with Bosc pears and Macoun ...

a caramelized pear dessert served with whipped cream and chopped walnuts - Lilechka75/Getty Images Apples seem to get so much love when it comes to desserts, with apple pies, crisps, and crumbles ...

Suzanne Goin is a four-time James Beard Foundation award-winning chef and the author of two best-selling cookbooks. Preheat the oven to 375°. Butter an 8-by-12-inch ceramic baking dish; sprinkle 2 ...

This delicate fruit has a crisp, juicy texture but doesn't soften after harvest like other pears By PETE PETERSEN Special to The Oregonian Round like an apple and crisp like an apple, Asian pears ...