½ pound or 1½ cups candied red cherries, cut into quarters ½ pound or 1 cup candied pineapple, coarsely chopped ½ pound or 1 ½ cups pitted dates, coarsely chopped Flour to coat 1 pound or 4½ cups ...

Heat oven to 250 degrees. Grease and flour a large tube pan with a removable bottom. In a large bowl, combine cherries, pineapples and dates. Sprinkle with flour, tossing to coat. Add pecans and ...