Craving a little sunshine but don't have time to jet off to a warmer location? We have just the thing for you. Instantly take a trip to a tropical destination with just one bite of these ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Kristin Ferguson Smith is a skilled pastry chef, confectioner, and bread baker with decades ...

This recipe uses the convenient pre-cut pineapple from your grocery store’s deli section and transforms it into an elegant summertime treat. Almond paste helps provide a dense moistness to a cake that ...

This pineapple upside-down cake delivers everything you want from the retro classic—sticky, buttery caramel; glossy, jammy fruit; and a tender, plush crumb—plus a few smart upgrades. Cookbook author ...