Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

When I started shaking a cocktail, the thicker jams would remain in clumps and not distribute evenly. To fix this problem, I muddled the jam to break up some thicker pieces. Shake jam with liquid ...

Jackfruit, pineapple, and spicy ginger ale come together in this refreshing sorbet, topped with charred pineapple for smoky-sweet contrast. Sam Fore is a Sri Lankan-American chef based in Lexington, ...

As I was scrolling through Instagram one day, I saw an idea that piqued my interest: jam used as a sweetener for cocktails. Soon, I was seeing and hearing about the idea everywhere. I knew I would ...