We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

Aside from their delicious taste, homemade jams are devoid of preservatives, making them the best option to savour. If you want to spend lazy mornings with a simple breakfast, all you need is a ...

No need to throw away overripe pineapple when you can magic it into this summery jam – with a side of scones, of course Living in a city flat with a small patio garden, I’m not blessed with the ...

During every festive season, in every community in Malaysia, pineapple tarts are a must to share with family and friends. But why wait for a festive season? Make every day a happy one with this ...

There’s nothing quite like homemade Empanadas de Pina, or Pineapple Empanadas. Crispy on the outside and bursting with bright ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. I hope my Malaysian aunties will forgive me for giving this traditional Chinese New Year pastry a ...

Each time you spread store-bought jam on your toast, you’re also adding a dollop of sugar and high fructose corn syrup. This homemade version, however, uses only fresh fruit, lime juice, and chia ...

There are several different styles of pineapple tart. In Taiwan, they tend to be small square or rectangle blocks of pastry filled with pineapple jam. In Malaysia and Singapore, they take on different ...

Start the day off right with a buttery and flaky confection filled with pineapple jam and topped with sweet icing. Pineapple breakfast pastries are easy to make and the perfect on-the-go treat. Feel ...

Turning pineapples into jam may soon become faster, cheaper, and more sustainable thanks to curdlan, a natural polysaccharide with unique gelling properties. Researchers tested varying levels of ...