We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

Madeline Johnson from Kelso, Wash., was looking for a recipe for making apricot-pineapple jam. She said she used to make it years ago, but she has been unable to locate the recipe. She said she is in ...

Each time you spread store-bought jam on your toast, you’re also adding a dollop of sugar and high fructose corn syrup. This homemade version, however, uses only fresh fruit, lime juice, and chia ...

First published Tuesday, March 26, 2002, in our now-defunct Ask-it Basket column: Dear Ask-it: This is for B.H. of Rochester, who requested a recipe for strawberry, rhubarb and pineapple jam. I have ...

Mrs. McKeefe's request for an apricot pineapple jam recipe brought back memories for two readers. Janet Furr's recipe came from her mother-in-law, Evelyn Furr, "who taught me to make this when I was a ...

Wash and rinse jars and screw bands. Heat jars in simmering water or on the rack of the steam canner. Prepare atmospheric steam canner or boiling water bath as described below for processing. Prepare ...

These summer spreads and homemade jams are a delicious way to capture the fresh flavors while adding a special touch to gifting and entertaining. From fruity berry jams to tropical spreads and creamy ...

There’s nothing quite like homemade Empanadas de Pina, or Pineapple Empanadas. Crispy on the outside and bursting with bright ...