We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

Turning pineapples into jam may soon become faster, cheaper, and more sustainable thanks to curdlan, a natural polysaccharide with unique gelling properties. Researchers tested varying levels of ...

Madeline Johnson from Kelso, Wash., was looking for a recipe for making apricot-pineapple jam. She said she used to make it years ago, but she has been unable to locate the recipe. She said she is in ...

Each time you spread store-bought jam on your toast, you’re also adding a dollop of sugar and high fructose corn syrup. This homemade version, however, uses only fresh fruit, lime juice, and chia ...

First published Tuesday, March 26, 2002, in our now-defunct Ask-it Basket column: Dear Ask-it: This is for B.H. of Rochester, who requested a recipe for strawberry, rhubarb and pineapple jam. I have ...

Brad Gritt, of Gritt’s Farm in Buffalo, W.Va., and Andrea Duke, of In A Jam of Parkersburg, pick pineapples in Buffalo. The two businesses collaborated where pineapples grown in greenhouses on the ...

This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article. You want a ...

KOCHI: This was no rigma-roll! Decades ago, native bakers took the European Swiss roll and lathered it with some local soul. Out went expensive creams and imported fruit preserves. In came tangy, ...

We may be approaching the end of grilling season, but there’s still plenty of time. Our friend Jeff Tracy the Cowboy Cook shows us how to do a Grilled Grilled Cheese. In a medium saucepan cook the ...

Jelly for adults is all about getting the set just right, says Nigel Slater. Serve it with crème fraîche for a wonderfully refreshing summer dessert ...