We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

To prepare the jam, combine the pineapple, mango, sugar, and wine in a saucepan over high heat. 1. Bring to a boil, decrease the heat to low, and simmer for 30 to 45 minutes, until thick and reduced ...