Canning is one of my favorite summer pastimes, because I’m able to preserve homegrown or locally grown summer produce at its peak and enjoy it later. I’ll spend the entire day canning, so I can make ...

Place all ingredients in a stainless steel saucepan and bring slowly to the boil. Stir until sugar dissolves and simmer gently for thirty minutes. Cool and place in sealed containers in the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Place two plates in the freezer. Remove the skin and the tough eyes from the pineapple. Cut into ...

Preheat your oven to 325 F In a small saucepan over medium heat; Cook pineapple preserves for 6-8 minutes while stirring. Add your honey, butter and mustard and cook for 5-8 minutes while stirring ...