Combine pulled pork, BBQ sauce, cheese, and green onions. Fill empanada discs and seal with egg wash. Fry in hot oil 2-3 minutes per side until golden brown. For couscous, bring broth to a boil, stir ...

The empanada recipe at Manu’s Bodega in Seattle did not come easy to chef and owner Manu Alfau. Unlike most empanadas, the iteration at Manu’s is prepared in a traditional Dominican style known as ...

Add pork and cook through, breaking up meat. Add chiles, tomatillos, corn, olives and beer and cook well until nearly all liquid is gone. Remove from heat and stir in grated cheese. Season with salt ...

1. Unroll the pie dough and place it on a floured surface. Slightly roll out each pie circle. Using a round cookie cutter, cut 8 circles out of each pie dough round. Place all the cut out circles onto ...