Add Yahoo as a preferred source to see more of our stories on Google. Ever since I traveled to Canada for the first time this past year, I've been obsessed with poutine. That magical combination of ...

Eddy Lainesse was a regular in Le Café Ideal in Montreal, Canada. One day in 1957, he asked the restaurateur Fernand Lachance to put cheese curds on his french fries. Lachance suddenly cried, “Ça va ...

One difference between Canadian and American poutine is the U.S. willingness to riff on the original. For instance, why not ...

Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish there is. So it comes as no surprise that, in Quebec, there's an entire fast-food chain ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Getting the chance to travel around the world and taste new flavors that various countries have to offer is special. However, hopping from continent to continent in the name of food isn't always easy.

Who makes the best poutine in New Hampshire? Click the link to vote -- votes in the comments will not be counted.