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Fresh green beans are one of summer’s best bounties—and, along with canning tomatoes, they are some of the easiest vegetables to preserve at home. Whether you’re canning green beans with a pressure ...

A: They aren’t the same, and understanding the difference is important to preserving foods safely. A pressure cooker is a saucepot with a rubber seal that locks and traps steam to cook foods more ...

Pack the food you're canning into hot, sterilized jars before placing them in the boiling water bath. Read home canning for beginners to learn how to can food throughout the year, including tips for ...

Pressure canning: The key to canning is maintaining a high enough pressure and temperature to keep your food at a safe enough temperature. Sous vide: Sous vide, a cooking method in which food is ...

If you’re considering picking up some of those electric pressure cookers at early summer garage sales thinking they’d be a handy, easy way to put up small batches of fresh produce for use next winter, ...

If you’ve decided to give pressure canning at home a try, a little scientific background information is in order. The ability to preserve low-acid foods — and here, acidity refers to pH and not to ...

From stews, curries, and other dishes that sit on the stove top for hours at a time, very few of the most luxurious meals can be thought of as “easy” — until now, that is. Please allow us to introduce ...

Haley Lancaster, a high school teacher in Vincennes, Ind., had always been intimidated by the idea of canning. She remembered her grandmother’s shelves lined with gleaming rows of giant jars full of ...

Got mouths to feed, but short on time? Meet your new weapon in the kitchen: the pressure cooker. By trapping steam and increasing internal pressure in a sealed chamber, these gadgets boil water past ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...