Blini have a long history in Russian tradition, having been eaten even before the introduction of Christianity as a celebration of the start of spring. With the introduction of Christianity in Russia, ...

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According to Alice Waters in the “Chez Panisse Menu Cookbook,” whenever legendary chef Jeremiah Tower made blini at Chez Panisse, he’d recount how his Russian uncle felt about butter. You had enough ...

These little Russian pancakes make perfect finger food, delicious topped with salmon and cream cheese For me, blinis are the ultimate party food – though they’re standard breakfast fare in their ...

1 skin-on, whole salmon fillet (about 2 1/2 lbs.) 3 tbsp. aquavit or cognac For the blinis: 1. For the gravlax: Combine dill, salt, pepper, and sugar in a small bowl and stir together. Remove any ...

1. Preheat an oven to 375 degrees F. 2. Arrange the corn in a single layer on a baking pan, drizzle the olive oil over the corn, and then season the corn with salt and black pepper. Toast the corn in ...

In November, I offered to make blini as an hors d’oeuvre for a Thanksgiving dinner. The hostess liked the idea, and I liked her reason: “They are instant festivity,” she wrote in an e-mail. So they ...

With lobster being such a delicacy, I like to keep it simple. This flavour combination is perfect to showcase the crustacean sensation. BLINI WITH LOBSTER & AVOCADO & LIME SALSA Serves 6 1/3 cup ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to 170 ...

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1 skin-on, whole salmon fillet (about 2 1/2 lbs.) 1. For the gravlax: Combine dill, salt, pepper, and sugar in a small bowl and stir together. Remove any bones from the salmon with tweezers or small ...