In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

Family potlucks need dishes that can travel, serve cleanly, and give people a reason to come back for another scoop.

This unstuffed cabbage roll soup has all the flavors of classic cabbage rolls in an easy one-pot meal with ground beef, pork, cabbage, rice, and a rich tomato broth. If you love cabbage rolls but ...

Craving cabbage rolls, but looking for a time-saving shortcut? Make this ultra-cozy cabbage roll soup. It has everything you love about cabbage rolls—ground beef, rice, tomatoes, and tons of green ...

In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick's Day rolls around to make it, but cabbage is delicious any time of the year! And it's one of the most versatile vegetables in ...

A recent Google search for “stuffed cabbage rolls” yielded some 17.8 million results, from Chinese fei cui bao rou stuffed with pork and mushrooms, to Lebanese malfouf with spiced beef and pork-filled ...

A few weeks ago, when we were all trying to beat the heat, I came home from my CSA with a conical-shaped Caraflex cabbage. Last year, I had made golumpki with it, but this year it was just too hot to ...

On top of its low price tag, the humble cabbage can be transformed into a variety of showstopping meals. Crisp and peppery when raw, it becomes tender and silky with a nutty, slightly sweet flavor ...

Alissa Timoshkina's new cookbook "Kapusta" features a unique cabbage roll recipe using sauerkraut leaves, beef, and rice in a tomato sauce. This dish celebrates Eastern Europe's culinary diversity. In ...