Add Yahoo as a preferred source to see more of our stories on Google. Sarah Tramonte for TASTE OF HOME (Sarah Tramonte for TASTE OF HOME) From the Recipe Creator: I was raised on a farm, so a warm ...

Y'all, Yukon Gold Mashed Potatoes with skin on are amazing! These yellow potatoes are already smooth and buttery on their own, but when you add real butter and sour cream, they go to a whole new ...

Roasted baby Yukon Gold potatoes are an easy oven-roasted side dish with crisp edges, creamy centers, and simple garlic herb flavor. They pair well with weeknight dinners, holiday meals, and roast ...

Charred corn adds a subtle smoky sweetness and jalapeños add a slight kick of heat to our summery, rich, and satisfying corn ...

A bold mustard dressing, smoky bacon, and tangy pickled jalapeño brine give this creamy potato salad its unmistakable Lone ...

I can't say with any scientific certainty that Yukon Gold potatoes taste better than other potatoes, but in my heart I believe they do. I'll be honest—it's probably due to their rich, golden color—it ...

I baked four different potatoes — russet, red, Yukon gold, and sweet potatoes — using the same recipe to see which spud makes ...

1. Preheat the oven to 450 degrees. Place the potatoes on a baking sheet and bake about 40 minutes or until tender. Remove them from the oven and let cool slightly. Peel the potatoes and then, using a ...