An employee of a Central Mass. restaurant was killed near it Saturday afternoon, prompting its temporary closure.
Understaffing ranks as the top stressor for restaurant workers, according to a recurring industry report released by 7shifts, an HR platform for restaurant operators, according to a press release.
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Hourly restaurant workers serve millions of meals a day but more than half skip their own because they can't afford to eat, new study finds
Hourly Restaurant Workers Serve Millions of Meals a Day but More Than Half Skip Their Own Because They Can't Afford to Eat, ...
HR platform for restaurant operators, released its recurring state of the restaurant industry report today. Centered on "What Restaurant Employees Want," the 2026 research reveals pressing pain points ...
In our latest episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Jill Chapman, director of corporate partnerships with CORE Gives, an ...
Restaurants, hotels, and other hospitality industry businesses continue to battle a tight labor market. To attract not only enough employees but also engaged and productive ones, it’s important to ...
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