Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

Trim the rhubarb and cut into 3cm (1in) lengths. Halve the passion fruit and scrape out the pulp and seeds. Layer the rhubarb with the pulp and sugar in a preserving pan. Add the lemon juice, cover ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.

I took a little ride last week to Four Town Farm in Seekonk, where I found their lovely local rhubarb stalks waiting just for me. The bags included three recipes. How could I resist? So here are those ...

Rather than using fresh strawberries and pectin, this jam recipe relies on strawberry Jell-O powder to make strawberry rhubarb jam. Credit: Courtesy of Sandy Oliver The little jar of jam was a blast ...

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Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...