When ruby-red stalks of rhubarb appear in your garden, you know that spring has arrived! But what to do with all that rhubarb? It's impossible not to end up with a bumper crop of the stuff. Yes, ...

A creative kitchen experiment using fresh rhubarb in a tangy pickling recipe instead of a traditional sweet dish. Vibrant, ...

Not just a pretty leaf stem, rhubarb is the locavore pastry chef’s ramp: a springy sign of life when even the most devoted Greenmarket shopper is beginning to think that if he ever sees another ...

Sometimes a recipe is so quick and easy it doesn’t even feel like a whole recipe. But this recipe for quick pickled rhubarb is not only perfectly complete, it also might be the most magical way to use ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There are many fruits and vegetables that make ...

A savoury way to enjoy rhubarb: a curry pickle stuffed into a wrap with lentil dumplings I love rhubarb in all its myriad pudding forms: tarts, crumbles, roasted and served with lashings of vanilla ...

Ever thought about pickling your rhubarb? If you have a heap in your garden, or someone gives a heap from their garden, this is a way to make sure it doesn't go to waste. And a reminder not to use any ...

Pickled rhubarb gives this salad a pop of color and a sweet-sour punch. Thinly sliced celery and fennel add texture, while fresh chevre echoes the rhubarb’s bright notes and provides a creamy foil to ...

Not just a pretty leaf stem, rhubarb is the locavore pastry chef’s ramp: a springy sign of life when even the most devoted Greenmarket shopper is beginning to think that if he ever sees another ...