Transform ripe or less-than-perfect peaches into a luscious summer meal with these buttery peach and ricotta crostini, topped ...

In need of more mid-day snacks to add into your meal rotation? Look no further than Giada de Laurentiis’ Honey Ricotta Crostini. Ever since the famous chef’s new discovery+ show Bobby and Giada in ...

These crostini pair crisp toasted baguette with creamy ricotta and a chunky pea topping brightened with lemon, mint, and basil. Toasted hazelnuts add crunch, while a final drizzle of olive oil or ...

Four-time James Beard Award Best Chef nominee Ryan Hardy is the executive chef and co-founder of New York-based Delicious Hospitality Group, a collection of restaurants that includes Charlie Bird, ...

Paul Kahan has garnered the praise of many who claim him to be one of America's most influential working chefs. In 2018, his cookbook Cheers to the Publican, Repast and Present: Recipes and Ramblings ...

Long-term fans of ricotta, the soft, creamy Italian cheese, know that it has always been widely used. It's just that, most often, it was hidden away inside of manicotti, cannoli or a squash blossom.

Getting your Trinity Audio player ready... Cherry tomatoes are one of the great snacks of summertime. As their name suggests, they are small and compact (OK, those oversize, mushy salad- bar cherry ...

Crostini are thick slices of crusty Italian bread that are toasted or browned in a little olive oil, rubbed with a clove of garlic and topped with anything from herbs to vegetables, anchovies, olives, ...

Sweet peaches, creamy burrata, and salty prosciutto make summer magic. 🍑 ...

Prepare the balsamic figs: Light a grill or preheat a grill pan. Lightly brush the cut sides of the figs with olive oil and grill until lightly browned and warm, about 2 minutes. Transfer the figs to ...

“The honey ricotta crostini @Giadadelaurentiis made in episode 3 of #BobbyAndGiadaInItaly just so happens to be one of her classic recipes. So easy to make, and so so delicious,” De Laurentiis’ Giadzy ...