Pork can turn a normal weeknight dinner into something substantial without requiring a separate main and side plan.

This simple recipe makes use of the pork butt, the upper part of the shoulder known for its marbling and flavor. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

Here are four mouth-watering moist pork chop recipes that are not only easy to make but will taste as if they came from ...

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the ...

When leaving pork roast to cook, throw in slices of this fruit for a flavor upgrade.

Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...

The Pioneer Woman made a delectable pork dinner. Here’s Ree Drummond’s recipe for roasted pork tenderloin with bacon jam. The Accidental Country Girl starts by cooking the bacon for the bacon jam. She ...

Note: We prefer natural to enhanced pork (pork that has been injected with a salt solution to increase moistness and flavor), though both will work in this recipe. Add more water to the roasting pan ...

In a medium enameled cast-iron casserole, melt the butter in the oil. Add the pork butt and onion and brown well on all sides over moderate heat, about 20 minutes total. Tie the parsley stems, thyme ...