Follow these simple steps to make pumpkin puree to use in your favorite pumpkin recipes. Made from fresh pumpkin and is much healthier than the canned version. Easy to make from scratch. Making ...

In this week’s food section, we featured a bunch of pumpkin recipes. Not pumpkin spice cookies or pumpkin pie smoothies, regular ol’ pumpkin recipes that don’t have any cinnamon, nutmeg, allspice or ...

Creamy, custardy pumpkin pie is probably the best thing anyone has ever made with a vegetable. But what if I told you there’s a way to make the hallmark of your Thanksgiving dessert spread even better ...

It’s Halloween week. And for children — and the child within us all — that means lots of candy and all things sugar. But it’s also pumpkin season. And pumpkin can be used for so much more than pie.

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

We’re at the year’s pumpkin peak, and there’s no better time to dive into a bowl of velvety pumpkin soup. Here’s a rendition that gets extra earthiness from charred poblano chiles. The peppers balance ...