In a large bowl, whisk together 7 cups all-purpose flour, 1/3 cup granulated sugar, 3/4 teaspoon baking soda, 2 teaspoon salt and 1 tablespoon yeast. Set aside. In a small saucepot over medium heat, ...

This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this ...

This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...

Royal icing is the king of cake and cookie decorating because it is so easy and versatile. Start with some powdered or confectioners’ sugar, add water and whatever flavorings you like and stir until ...

Add Yahoo as a preferred source to see more of our stories on Google. slices of spiced cake on tray with whipped icing - Piotr Piatrouski/Shutterstock Looking to spice up your baking routine? There's ...

Preheat oven to 350 degrees. Line cupcake pans with paper liners. Make cupcakes: Sift dry ingredients into a bowl. In bowl of a stand mixer, beat butter and sugar on medium speed 3 minutes. Scrape ...

Before Lisa Ludwinski opened Sister Pie’s brick-and-mortar bakery in Detroit in 2015, shortbread wasn’t really on her radar. She didn’t quite get the hype surrounding the simple, butter-based ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or without the icing, so feel free to drop that part if you don't have a particularly sweet tooth. For ...