Heather Ann Yonker expands on strategies for maintaining food safety in the home, particularly for patients with compromised immune systems due to cancer. Heather Ann Yonker, outpatient stem cell ...

Home canning is a cherished tradition for many, offering a way to preserve the bounty of the garden and enjoy it year-round. However, improper canning techniques can lead to serious health risks, ...

University of Delaware faculty member Kali Kniel traveled this spring to Geneva, Switzerland to join other experts from around the world as they discussed viruses and food safety issues of global ...

Americans across the country will celebrate the nation’s milestone 250th birthday this weekend, hosting family and friends ...

For Memorial Day weekend, millions of Americans will fire up grills and gather outdoors to honor fallen heroes. But with warm May temperatures, food safety is critical to prevent foodborne illnesses.

Mayonnaise gets blamed for plenty of picnic-related stomachaches, but food safety experts say it's usually innocent. The bigger risks are cut fruit, leafy greens, undercooked meat, cross-contamination ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

Farmers across Jamaica rely on water to grow crops, but not all water is created equal. Irrigation water that comes from ...