An indulgent French chocolate and salted caramel tart. Decorate with fresh raspberries and pistachio nuts for great colour and a sweet zing. To make the shortbread, place the flour and cocoa in a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. If you love a good thick layer of caramel, double the caramel ingredient quantities, you won't be ...

Looking for a great dessert recipe to bake for your family? How about making this salted caramel tart from scratch? There are days where you just want to eat ice cream straight from the tub and there ...

Preheat the oven to 170°C/325°F/gas mark 3. Grease and flour the bottom and sides of a 33 x 22cm (13 x 9in) baking-tin. Sift together the cocoa, flour, bicarbonate of soda and ¼ tsp salt in a ...

There are three genius elements to this Salted Caramel-Chocolate Tart. First is the almost-bitter chocolate crust, which holds court against its sweeter counterparts. Second is the layer of salted ...

For an offbeat, out-of-the-ordinary and exotic dessert, here is an element of wow on your dinner table. From caramel ganache to caramel cheesecake and kheer, let's tickle your taste buds with three ...

The optional cornstarch in the filling exists solely to help stop the spread of the caramel filling after you cut it. If you don’t mind that feature of the classic recipe, just omit it. With an ...

Baking without dairy can be tough and not tasty but not on Danielle Copperman's watch. This dairy-free cheesecake recipe uses powerhouse superfood ingredients to make it one of best dairy-free ...

To make the shortbread, place the flour and cocoa in a mound on your work surface and make a well in the middle. Place the butter in the well and use your fingertips to rub the butter into the flour.