In coming decades, the rise in global temperatures owing to climate change may hinder the production of wheat in many temperate regions where the crop is grown today. The raw material for bread, one ...

As wheat prices are driven upwards by the war in Ukraine, bakers in the West African state of Ivory Coast are starting to use locally produced cassava flour to bake bread. The baguette, the stick of ...

Having heard and read so much about cassava bread and the High Quality Cassava Flour (HQCF), more so with the attention the Jonathan government invested in the industry, in order to save the country ...

The addition of starch to sorghum dough could improve certain negative characteristics of gluten-free sorghum bread, according to researchers. The new study published in LWT - Food Science and ...

The Federal Institute of Industrial Research Oshodi (FIIRO) has stated that the country would be saving a whooping sum of N127 billion annually on the 20 percent cassava flour inclusion in bread ...

In December, UNESCO labeled cassava bread as a cultural heritage of humanity. The flatbread is common to several Latin American and Caribbean countries, especially of indigenous communities. (Laughter ...

With 41m tonnes harvested yearly, DRC is the world’s second largest producer of cassava, behind Nigeria’s 60m tonnes. That may change soon. To limit wheat imports, the Congolese authorities decided, ...

The African Agricultural Technology Foundation, in collaboration with master bakers, has trained more than 500 cassava processors as part of efforts to accelerate the implementation of Nigeria’s 20 ...

BRIDGETOWN, Barbados (CMC) – The United Nations Educational, Scientific and Cultural Organization (UNESCO) has recognised cassava bread as an Intangible Cultural Heritage of Humanity. The proposal, ...

In coming decades, the rise in global temperatures due to climate change may hinder the production of wheat in many temperate regions where the crop is grown today. The raw material for bread, one of ...