Add Yahoo as a preferred source to see more of our stories on Google. Our tried-and-true recipe is worth holding onto. But neither of those recipes are the one that readers search for the most.

Add Yahoo as a preferred source to see more of our stories on Google. If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

This tender, nutmeg-scented pound cake is finished with a nutty brown butter icing and served with juicy macerated strawberries. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...

National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick to draw a crowd. Thick, golden and rich with butter, pound cake has held ...

“Be fearless in the kitchen,” Judi Leib, creator of the Whisk in the Southern blog, told the Journal. “If you can read a recipe you can cook.” Leib got her love of cooking from the women in her family ...