If you haven't tried kohlrabi, you're going to want to add it to your shopping list before your next market haul. Kohlrabi (also known as German turnips) are harvested in winter and spring, and ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Kohlrabi hornbeam, a versatile vegetable, is making waves in the culinary world for its unique texture and flavor ...

If you love Brussels sprouts, broccoli, cabbage, and kale, it’s time to start enjoying kohlrabi. The turnip-esque vegetable is a member of the brassica family, and appeals to veggie and starch lovers ...

Pale green or purple, with leaves sprouting sporadically from the bulbous stem, kohlrabi looks like something you might find in the depths of the ocean or on another planet. It’s not a very popular ...

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Kohlrabi isn't a root vegetable, but it has an affinity to turnips. You can roast it, fry it, mash it, remoulade it, ferment it or eat it out of hand like an apple, taking advantage of a range of uses ...

I first ‘discovered’ kohlrabi in southern Sweden while I was running my first restaurant, in the coastal town of Helsingborg. The area is where much of Sweden’s root vegetable, cabbage and kohlrabi ...