Scottish chef, restaurateur and cookbook author Carina Contini shares some of her favorite classic recipes from Scotland. She shows us how to make hearty beef and stout stew, bright and bubbly rhubarb ...

Rhubarb, stew it, bake it, or both, while it’s short season lasts. Today’s first recipe, our jam is very, very easy. It’s also delicious. To stew the rhubarb, wash and trim the stalks. Peel any that ...

There's more to rhubarb than meets the eye. This stalk that looks a little like red celery brings a sour and summery flavor to desserts. You already know it makes a fantastic, tart-tastic pie filling.

Look no further for light and healthy rhubarb recipes. From rhubarb pops to healthy rhubarb pies, we've got you covered.

Delicious hot, warm or chilled and served over warm buttermilk biscuits with whipped cream, over hot waffles or pancakes or alongside roast pork or chicken. Slice 2 pounds of rhubarb stalks into ...

Rhubarb is a crunchy, sour vegetable on its own, but with the right ingredients and flavor balancing, it's a powerhouse that ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Rhubarb is incredibly versatile. It's most commonly used in ...