Submarine Insider on MSN
How submarine cooks handle meal rush in a kitchen smaller than a closet
Rush time inside a submarine galley means limited equipment, almost no room to move, and hundreds of portions that still have ...
Imagine being sealed inside a metal tube beneath the ocean for three months straight, with no possibility of fresh supplies, takeout, or even a quick grocery run. Now imagine having to feed 150 hungry ...
Navy veteran Jeff Tess brings submarine cooking experience to his lakeside pub. Former Navy submarine cook Jeff Tess opened Submariner's Pub in Two Rivers near the USS Cobia and the Wisconsin Maritime ...
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