Researchers at UC Davis have identified changes in the gut microbiome that can result in an inability to digest sorbitol. Sorbitol, a sugar alcohol, is used in sugar-free gum, mints, candy and other ...
Scientists may have figured out why some people have trouble digesting sorbitol, a sugar alcohol used in sugar-free gum, mints, candy and other products. Researchers at UC Davis have identified ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When you walk down the candy aisle, it's hard not to notice the array of sugar-free treats promising all ...
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