Prepare a boiling water bath and 4 regular-mouth 1-pint jars according to the process below. Place the lids in a small saucepan, cover them with water and simmer over very low heat. Combine the ...
Author Marisa McClellan offers these recipes from her new book, “Food in Jars, Preserving in Small Batches Year-Round” (Running Press, $23): Prepare a boiling water bath and 4 regular-mouth 1-pint ...
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