Sushi rice at a restaurant is the perfect blend of sticky, pliable, and flavorful. Here's how to get restaurant-quality sushi rice in your own kitchen.

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

Rice is the most important component of sushi. In fact, the word “sushi” refers to the vinegared rice used for the Japanese dish. If you want to make decent sushi at home, you need to know how to ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

He gives sushi-making demonstrations and courses at special events, and teaches at the Tokyo Sushi School in the city’s downtown. The school’s classes attract people from around the world, some of ...

We may receive a commission on purchases made from links. If you're ready to tackle homemade sushi, purchasing the essential ingredients you need to make it at home may be the easiest part of the ...

Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked. Wash 180 gm of rice at least 10 times to get the ...

Sushi rice is no ordinary rice. It’s a short-grain variety known for its sticky texture, achieved through a careful preparation process that involves mixing the cooked rice with a seasoned vinegar ...