Swiss Roll is a popular dessert among kids and adults, alike. The spongy dessert can be easily made at home with few ingredients. Here's all you need to know about Swiss Roll and how to make it. Did ...

If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...

Master the swirl with this classic bake. "Obviously, in a Swiss roll, you always want to have a beautiful swirl. It is not difficult to get it right, just remember a few key things as you do it," says ...

Grease and flour a 30 x 20cm swiss roll tray and preheat the oven to 180C/gas mark 4. Sift the flour and potato flour (or cornflour) together and set aside. Whisk the egg yolks and vanilla sugar in a ...

To say I'm obsessed with The Great British Baking Show would be a massive understatement. I've rewatched all seasons on Netflix at least twice, I have nightmares about soggy bottoms and raw bread ...

Looking for an easy dessert to bake for a weekend treat? This Swiss roll takes just 15 minutes to put together, another 10 minutes to bake and then a few minutes to roll it all up. Of course, the ...

Bahulu Roll – just roll with it. Kuih Bahulu is a classic Malaysian cake traditionally made in copper or steel moulds and baked over an open charcoal fire. Each cake is small and shaped like a ...

THE bahulu gulung, also known as kaya Swiss roll or Hainanese kaya roll, is usually available at old kopitiam eateries, alongside the butter cake, kaya puff and other Hainanese confectionery. A good ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring approximately ...

Budding bakers are getting the chance to finesse their skills while in lockdown, with extra time to practice all manner of sweet and savoury treats. Social media is awash with banana bread, cookies, ...